Perfect for milk chocolate lovers who want to eat less sugar without giving up their favorite indulgence. Sweetened with erythritol.

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Sugar-Free Milk Chocolate Bar. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More

Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.

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Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

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Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Savor Sibo's 63% Dark Milk Chocolate—a dance of cashew sweetness and orange zest.

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Immerse yourself in Sibo Chocolate's Cashew & Orange in 63% Single Origin Dark Milk Chocolate Bar—a unique creation born in Costa Rica. With a remarkably high 63% cacao content, this dark milk chocolate defies expectations, harmonizing the richness of cashews with the zesty burst of orange. Sibo Chocolate's commitment to fine, organically produced cacao beans is showcased in this bar, pushing the boundaries of flavor. As pioneers of unusual combinations, Sibo Chocolate invites you to experience the sweet crunch of caramelized cashews and the vibrant essence of orange zest in every sumptuous bite. Indulge in this extraordinary blend encapsulated in an eco-friendly package adorned with pre-Columbian designs—an invitation to the extraordinary. Learn More

Intense Purity: Sibo's Turrialba 100%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.

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Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 100% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Turrialba 100% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary. Learn More

Costa Rican Milk Chocolate with Mint Bar

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Refreshing mint elevates your enjoyment of this sweet milk chocolate. Net wt: 50g / 1.76oz Learn More

Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.

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Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More

Experience the harmony: Sibo's 63% Milk Chocolate with Coffee Toffee crunch.

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Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More

Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.

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Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More

Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao

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Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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A citrusy bar for people watching their sugar intake. Sweetened with erythritol.

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Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More

Single origin Costa Rican cacao with lime zest and sea salt.

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The Sibo Lime & Salt White Chocolate Bar liven ups white chocolate’s smooth texture and sweetness with some lime zest and sea salt. The only thing missing is the tequila. Net wt: 50g / 1.76oz.

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Coffee Essence: Explore Sibo's Cafe con Leche—a chocolate-free celebration of Costa Rican coffee and milk.

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Sibo Cafe con Leche Coffee Bar: Immerse yourself in the exquisite fusion of Costa Rican coffee and milk with Sibo Chocolate's innovative Cafe con Leche Coffee Bar— a delightful departure from traditional chocolate. Crafted for true coffee connoisseurs, this unique bar embodies Sibo's commitment to exceptional flavor experiences, delivering the perfect blend of premium Costa Rican ingredients in a chocolate-free indulgence that transcends the ordinary. Whether you relish it as a morning pick-me-up or an afternoon treat, each bite promises a journey through the rich coffee fields and lush landscapes of Costa Rica. Learn More

This 70% dark cacao with wild honey will knock your socks off.

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Sibo Wild Honey Crunch 70% Cacao Bar. Sourced from a Costa Rican apiary, this wild honey will knock your socks off. Sibu turned it into a crunchy caramel and work it into their dark chocolate with floral notes. Net wt: 50g / 1.76oz.

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