Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.

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Indulge in the exotic allure of Sibo's 63% Dark Milk Chocolate Covered Macadamia Nuts—a tantalizing creation from the heart of Costa Rica. Immerse yourself in the luscious blend of creamy macadamia nuts enrobed in a velvety coat of 63% dark milk chocolate, curated to perfection by Sibo Chocolate. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More

Naturally sweetened and keto-friendly, this bar balances richness with restraint.

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The Sugar Free 47% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate blends smooth milk chocolate with a touch of natural sweetness—without any added sugar. Crafted with single-origin cacao and sweetened using erythritol and allulose, this keto-certified bar delivers satisfying chocolate flavor for those reducing sugar without compromising indulgence. Sibo’s Costa Rican chocolate-making heritage and commitment to quality shine through in this 50-gram bar, offering a mindful treat grounded in fine flavor and sustainable sourcing. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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70% cacao with a smooth, balanced intensity and nuanced flavor profile.

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The 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the depth and richness of the Costa Rica's finest cacao. This 50-gram bar is made using organically produced beans and reflects the brand’s dedication to quality and sustainability. With a smooth, balanced intensity and nuanced flavor profile, the bar earned a Bronze award in the world category at the 2024 International Chocolate Awards. A testament to Costa Rican chocolate excellence, it delivers an elegant and satisfying dark chocolate experience. Learn More

Intense 70% dark cacao sweetened with erythritol and allulose for sugar-free delight.

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The Sibo Sugar Free 70% Single Origin Dark Chocolate Bar from Costa Rica offers a bold dark chocolate experience without added sugar. Sweetened with natural alternatives erythritol and allulose, this 50-gram bar preserves the rich intensity of single-origin Costa Rican cacao while supporting low-sugar and keto-conscious lifestyles. Certified Keto Clean, it’s crafted for those seeking deep chocolate flavor without compromise. Sibo’s dedication to quality and flavor innovation shines in this guilt-free indulgence from a leading Costa Rican maker. Learn More

Dark chocolate with crisp bites of caramelized wild honey and floral cacao notes.

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Honey Crystal 70% Single Origin Dark Chocolate Bar from Costa Rica’s Sibo Chocolate blends bold cacao with golden sweetness. This 100-gram bar features crunchy caramelized wild honey sourced from a Costa Rican apiary, folded into smooth dark chocolate made with single-origin beans. The result is a satisfying contrast of textures and flavors—floral cacao richness balanced by crisp, honeyed sweetness. Crafted with care and inspired by Costa Rica’s vibrant terroir, this bar showcases the country's dedication to both tradition and innovation in chocolate making. Learn More

A perfect balance of tart cranberries and rich dark chocolate, ideal for an indulgent snack.

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Sibo Chocolate's Cranberries in 70% Dark Chocolate Pouch offers a delightful Costa Rican treat. Each 100g pouch is filled with tangy dried cranberries, perfectly coated in rich 70% dark chocolate for an indulgent, balanced flavor. Made by Sibo Chocolate, a Costa Rican brand known for its organic, high-quality cacao, this product combines the tartness of cranberries with the deep, smooth notes of dark chocolate. Sibo’s dedication to sustainability shines through in their eco-friendly packaging, making this a delicious and environmentally conscious choice for chocolate lovers. Learn More

Tangy candied orange meets silky 63% dark milk chocolate for a decadent Costa Rican treat.

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Sibo Chocolate's Orange Covered in 63% Dark Milk Chocolate Pouch showcases a harmonious blend of citrus and chocolate. This 100g pouch contains sweet, tangy candied orange pieces enveloped in smooth 63% dark milk chocolate, creating a luxurious Costa Rican treat. Crafted with organic cacao by Sibo Chocolate, renowned for their dedication to quality and sustainability, this product embodies the vibrant flavors of Costa Rica. Finished with eco-friendly packaging featuring pre-Columbian designs, it’s a refined, eco-conscious delight for chocolate enthusiasts. Learn More

Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao

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Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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Savor the extraordinary: Sibo's 70% Dark Chocolate with Crystallized Ginger.

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Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience. Learn More

Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.

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Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More

Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.

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Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More

Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.

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Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More

Creamy milk chocolate meets a gentle, cooling burst of natural peppermint flavor.

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The Mint 45% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate delivers a refreshing twist on a classic favorite. Crafted with creamy, single-origin milk chocolate and infused with a gentle touch of peppermint, this 50-gram bar balances rich sweetness with a clean, cooling finish. The smooth texture and aromatic mint create a harmonious flavor experience that’s both soothing and uplifting. A fine expression of Costa Rican chocolate artistry, this bar reflects Sibo’s dedication to bold yet nuanced flavor combinations. Learn More

Intense Purity: Sibo's Pure Cacao 99%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.

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Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 99% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Pure Cacao 99% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary.

*Ingredients: 100% Cacao with traces of sugar

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