Velvety Mint Bliss: Sibo's 78% Cacao Mint Hot Chocolate—an exquisite experience.

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Immerse yourself in the enchanting warmth of Sibo Chocolate's Mint Hot Drinking Chocolate—a delightful creation from Costa Rica. Crafted by visionaries Julio Fernandez Amón and George Soriano, the founders of Sibo Chocolate, this mint-infused hot chocolate mix embodies their dream of producing high-quality, organic Costa Rican chocolate. With a remarkable 78% cacao content, this irresistible blend of fine, organically produced cacao beans delivers a rich and velvety cocoa experience.Elevate your chocolate indulgence with the refreshing twist of mint, as Sibo Chocolate continues to captivate chocolate lovers worldwide with its innovative flavors and engaging offerings.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

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Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.

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Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

Exotic Elixir: Sibo's Spicy Hot Chocolate—a symphony of cardamom, cinnamon, and chili.

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Embark on a sensory journey with Sibo Chocolate's Spicy Hot Drinking Chocolate. Crafted in the heart of Costa Rica by visionary chocolatiers Julio Fernandez Amón and George Soriano, this unique blend of organic cacao beans is a testament to Sibo's commitment to quality. Immerse yourself in the rich tapestry of flavors as cardamom, cinnamon, and red chili intertwine in perfect harmony. The 76% cacao content adds depth to every sip, creating a warming and indulgent experience. Enclosed in a convenient reclosable box, this spicy hot chocolate is an invitation to savor the extraordinary. Join Sibo Chocolate in redefining the art of hot chocolate with this exquisite blend of tradition and innovation.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More