Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Classic Almond Spread - 270g

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Classic Almond Spread - 270g Learn More

Crunchy Almond Spread - 270g

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Crunchy Almond Spread - 270g Learn More

Pineapple Pieces in 45% Milk Chocolate Pouch

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Pineapple Pieces in 45% Milk Chocolate Pouch - 100g Learn More

Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 70% dark chocolate.

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Costa Rica started producing macadamia nuts decades ago, mainly in the agricultural valley of Turrialba. This sugar-free option has an unmistakable nutty crunch. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More

Perfect for milk chocolate lovers who want to eat less sugar without giving up their favorite indulgence. Sweetened with erythritol.

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Sugar-Free Milk Chocolate Bar. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More

A citrusy bar for people watching their sugar intake. Sweetened with erythritol.

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Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More

This 70% dark cacao with wild honey will knock your socks off.

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Sibo Wild Honey Crunch 70% Cacao Bar. Sourced from a Costa Rican apiary, this wild honey will knock your socks off. Sibu turned it into a crunchy caramel and work it into their dark chocolate with floral notes. Net wt: 50g / 1.76oz.

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Costa Rican Milk Chocolate with Mint Bar

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Refreshing mint elevates your enjoyment of this sweet milk chocolate. Net wt: 50g / 1.76oz Learn More

Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.

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Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More

Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.

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Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More

Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao

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Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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Single origin Costa Rican cacao with lime zest and sea salt.

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The Sibo Lime & Salt White Chocolate Bar liven ups white chocolate’s smooth texture and sweetness with some lime zest and sea salt. The only thing missing is the tequila. Net wt: 50g / 1.76oz.

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