Since 1925, Carlier has been crafting exquisite nougat using traditional methods and high-quality natural ingredients. This family-owned business, now led by Michel Carlier, has grown from a small workshop in Belgium to a modern 5,000m² facility producing up to 5,000 kilograms of nougat daily. Carlier’s nougat comes in a variety of flavors, featuring almonds, pistachios, or candied fruits, and remains free of preservatives, honoring age-old recipes while embracing modern technology.

Rooted in history and sustainability, Carlier’s nougat pays homage to its Mediterranean origins and the innovations of Montélimar’s white nougat tradition. Committed to eco-conscious practices, Carlier powers its production with solar energy, blending timeless confectionery artistry with forward-thinking values.