Atypic Chocolate, a Melbourne-based bean-to-bar chocolaterie, crafts exceptional chocolates that celebrate the art and authenticity of chocolate-making. Founded by Charles Lemai and Yu Chi, Atypic draws on their combined expertise to create unique, artisanal chocolates with premium cocoa beans sourced from the Pacific Islands.

Each bar is a testament to their commitment to quality, with a meticulous process that includes roasting, grinding, and conching, all done in-house. This passion for quality and creativity has earned Atypic numerous awards and recognition for their single-origin and innovative chocolate blends. Ethically sourced, fair trade, and proudly made in Melbourne, Atypic’s chocolates promise a distinct and memorable flavor experience for true chocolate enthusiasts.