Amedei Italian Chocolate

Amedei, founded in 1990 by Cecilia Tessieri, is a passionate Italian chocolate manufacturer known for its exceptional craftsmanship. They meticulously select ingredients and follow artisanal techniques to create exquisite chocolate, including unique varieties like Chuao, Porcelana, and Blanco de Criollo. Amedei's chocolate-making process involves up to 72 hours of conching, resulting in peak aroma and creaminess. They have received numerous international awards and are committed to using top-quality ingredients without artificial additives. Amedei's chocolates represent a blend of tradition and innovation, all made in Tuscany, Italy. Their dedication to excellence makes them a prominent figure in the chocolate world.