Sibö @ Chocosphere®
Fine Chocolates from Costa Rica
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Sibo

Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.

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  1. Sibo Sugar-Free “Keto” Cinnamon-Dusted Chocolate Covered Almonds Pouch - 100g

    Sibo Sugar-Free Cinnamon-Dusted Chocolate Covered Almonds Pouch - 100 g

    Out of stock

    Bite of delight: Sibo's Sugar-Free Almonds—47% milk chocolate, cinnamon sweetness.
    Sibo's Sugar-Free Cinnamon-Dusted Chocolate Covered Almonds deliver a guilt-free delight—a delectable pouch of almonds enveloped in smooth 47% milk chocolate, adorned with a hint of cinnamon, and sweetened with erythritol. Immerse yourself in the harmonious dance of flavors, where the richness of chocolate, the crunch of almonds, and the warmth of cinnamon unite in a perfect, sugar-free symphony. Savor the innovation and commitment to quality that define Sibo Chocolate, adding a dash of excitement to your chocolate indulgence. Learn More
  2. Sibo Milk Chocolate Covered Macadamia Nuts Pouch - 100g

    Sibo Macadamia Nuts Covered in 63% Dark Milk Chocolate Pouch - 100 g

    Out of stock

    Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.
    Indulge in the exotic allure of Sibo's 63% Dark Milk Chocolate Covered Macadamia Nuts—a tantalizing creation from the heart of Costa Rica. Immerse yourself in the luscious blend of creamy macadamia nuts enrobed in a velvety coat of 63% dark milk chocolate, curated to perfection by Sibo Chocolate. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More
  3. Sibo Dark Milk Chocolate Bar with Caramelized Cashew & Orange Zest - 50g

    Sibo Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar - 50 g

    Out of stock

    Savor Sibo's 63% Dark Milk Chocolate—a dance of cashew sweetness and orange zest.
    Immerse yourself in Sibo Chocolate's Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar—a unique creation born in Costa Rica. With a remarkably high 63% cacao content, this dark milk chocolate defies expectations, harmonizing the richness of cashews with the zesty burst of orange. Sibo Chocolate's commitment to fine, organically produced cacao beans is showcased in this bar, pushing the boundaries of flavor. As pioneers of unusual combinations, Sibo Chocolate invites you to experience the sweet crunch of caramelized cashews and the vibrant essence of orange zest in every sumptuous bite. Indulge in this extraordinary blend encapsulated in an eco-friendly package adorned with pre-Columbian designs—an invitation to the extraordinary. Learn More
  4. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Toasted Almonds in 70% Single Origin Dark Chocolate Bar - 50 g

    Out of stock

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds
    Embark on a sensory journey with Sibo's Toasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More

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