Sibö @ Chocosphere®
Fine Chocolates from Costa Rica
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Sibo

Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.

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  1. Sibo Milk Chocolate Covered Macadamia Nuts Pouch - 100g

    Sibo 63% Dark Milk Chocolate Covered Macadamia Nuts Pouch - 100 g

    Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.
    Indulge in the exotic allure of Sibo's 63% Dark Milk Chocolate Covered Macadamia Nuts—a tantalizing creation from the heart of Costa Rica. Immerse yourself in the luscious blend of creamy macadamia nuts enrobed in a velvety coat of 63% dark milk chocolate, curated to perfection by Sibo Chocolate. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More
  2. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Out of stock

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds

    Single-origin Brunca cacao bar. 70% cacao. Net wt: 50g / 1.76oz

    About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.

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  3. Sibo Dark Milk Chocolate Bar with Caramelized Cashew & Orange Zest - 50g

    Sibo Dark Milk Chocolate Bar with Caramelized Cashew & Orange Zest - 50g

    Out of stock

    High Cacao Content Costa Rican Milk Chocolate with Cashews & Orange Zest.
    An unusually dark incarnation of milk chocolate - 63% cacao content - containing sweet cashews and infused with orange zest. Net wt: 50g / 1.76oz. Learn More
  4. Sibo Sugar-Free “Keto” Cinnamon-Dusted Chocolate Covered Almonds Pouch - 100g

    Sibo Sugar-Free “Keto” Cinnamon-Dusted Chocolate Covered Almonds Pouch - 100g

    Out of stock

    Almonds covered in cinnamon-dusted 47% milk chocolate.
    A pouch of almonds covered in 47% milk chocolate, dusted with cinnamon, sweetened with erythritol. Net wt: 100g / 3.5oz. Learn More

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