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It took three years for historian Julio Fernandez Amón and journalist George Soriano to take the plunge and leave their day jobs in Costa Rica to follow a dream of making chocolate. The decision would come just in time for the great recession of 2008. Despite the odds, and ignoring the advice of friends and family, the two forged ahead with optimism and perhaps just the right amount of naiveté. And so Sibu Chocolate (known as Sibo Chocolate in the U.S.) was born. Looking back to Costa Rica’s historical roots, Sibo Chocolate has begun a chocolate renaissance where fine flavor reigns supreme. And like their country’s original chocolate makers, Sibu chocolatiers craft their chocolates by hand with Costa Rican cacao and only the freshest all-natural ingredients. |
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Sibo Chocolate Covered Macadamia Nuts Canister – 120g
$9.95 As low as: $8.96Macadamia nuts covered in 63% dark milk chocolate.
A re-closable canister of macadamia nuts covered in 63% dark milk chocolate. Net wt: 120g / 4.23oz. Learn More -
Sibo Milk Chocolate Covered Macadamia Nuts Pouch - 100g
$8.25 As low as: $7.42Macadamia nuts covered in 63% dark milk chocolate.
A pouch of macadamia nuts covered in 63% dark milk chocolate. Net wt: 100g / 3.5oz. Learn More -
Sibo Dark Milk Chocolate Bar with Caramelized Cashew & Orange Zest - 50g
$5.95 As low as: $5.36High Cacao Content Costa Rican Milk Chocolate with Cashews & Orange Zest.
An unusually dark incarnation of milk chocolate - 63% cacao content - containing sweet cashews and infused with orange zest. Net wt: 50g / 1.76oz. Learn More -
Sibo Dark Milk Chocolate Bar – 50g
$5.95 As low as: $5.36Out of stock
Costa Rican Milk Chocolate with a High Cacao Content of 63%
An unusually dark incarnation of milk chocolate - 63% cacao content. Smooth and very chocolatey. Net wt: 50g / 1.76oz. Learn More
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