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Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.
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Sibo Macadamia Nuts Covered in 63% Dark Milk Chocolate Pouch - 100 g
Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.
Learn More$6.39 As low as: $5.75 -
Sibo Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar - 50 g
$5.29 As low as: $4.76 -
Sibo Roasted Almonds in 70% Single Origin Dark Chocolate Bar - 50 g
$5.29 As low as: $4.76
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