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It took three years for historian Julio Fernandez Amón and journalist George Soriano to take the plunge and leave their day jobs in Costa Rica to follow a dream of making chocolate. The decision would come just in time for the great recession of 2008. Despite the odds, and ignoring the advice of friends and family, the two forged ahead with optimism and perhaps just the right amount of naiveté. And so Sibu Chocolate (known as Sibo Chocolate in the U.S.) was born. Looking back to Costa Rica’s historical roots, Sibo Chocolate has begun a chocolate renaissance where fine flavor reigns supreme. And like their country’s original chocolate makers, Sibu chocolatiers craft their chocolates by hand with Costa Rican cacao and only the freshest all-natural ingredients. |
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Sibo Unsweetened "Keto" Hot Drinking Chocolate Canister - 200g
$14.95 As low as: $13.46Hot chocolate with no sugar added. 100% cacao.
Unsweetened hot chocolate from Costa Rica. Keto certified, 100% cacao. Net wt. 200g / 7oz. Learn More -
Sibo ‘Pure Cacao’ 100% Cacao Bar – 50g
$5.95 As low as: $5.36Out of stock
Intense. Nutty with a caramel & coffee undertones. Single origin Costa Rican cacao
Sibo Turrialba 100% Dark Chocolate Bar. Intense, pure unsweetened chocolate with nutty with caramel & coffee notes. Net wt: 50g / 1.76oz.
About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.
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