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It took three years for historian Julio Fernandez Amón and journalist George Soriano to take the plunge and leave their day jobs in Costa Rica to follow a dream of making chocolate. The decision would come just in time for the great recession of 2008. Despite the odds, and ignoring the advice of friends and family, the two forged ahead with optimism and perhaps just the right amount of naiveté. And so Sibu Chocolate (known as Sibo Chocolate in the U.S.) was born. Looking back to Costa Rica’s historical roots, Sibo Chocolate has begun a chocolate renaissance where fine flavor reigns supreme. And like their country’s original chocolate makers, Sibu chocolatiers craft their chocolates by hand with Costa Rican cacao and only the freshest all-natural ingredients. |
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Sibo Extra-Dark Chocolate Covered Ginger Pouch - 100g
$6.70 As low as: $6.03Candied ginger covered inspan style="white-space: nowrap;"> 82% extra-dark chocolate.
A pouch of candied ginger covered in 82% extra-dark chocolate. Net wt: 100g / 3.5oz. Learn More -
Sibo Chocolate Covered Cranberries Canister – 150g
$9.95 As low as: $8.96Cranberries covered in 70% dark chocolate.
A re-closable canister of dried cranberries covered in 70% dark chocolate. Net wt: 150g / 5.28oz. Learn More -
Sibo Dark Chocolate Covered Cranberries Pouch - 100g
$6.70 As low as: $6.03Cranberries covered in 70% dark chocolate.
A pouch of dried cranberries covered in 70% dark chocolate. Net wt: 100g / 3.5oz. Learn More -
Sibo Sugar-Free 70% Mint Dark “Keto” Chocolate Bar – 50g
$7.35 As low as: $6.62A refreshing bar for people watching their sugar intake. Sweetened with erythritol.
Sugar-Free Mint Dark Chocolate Bar. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More -
Sibo Dark Chocolate with Toasted Almonds Bar – 50g
$5.95 As low as: $5.36Single-origin Costa Rican Dark Chocolate with Toasted Almonds
Single-origin Brunca cacao bar. 70% cacao. Net wt: 50g / 1.76oz
About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.
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Sibo Crystallized Ginger Chocolate Bar – 50g
$5.95 As low as: $5.36Dark Costa Rican chocolate with Ginger
Sibo Crystallized Ginger Dark Chocolate Bar, 70% cacao. An exceptional ginger bar. Spicy, then sweet with a long cocoa finish. Net wt: 50g / 1.76oz. Learn More -
Sibo 82% Cacao Chocolate Bar – 50g
$5.95 As low as: $5.36Intense Dark Costa Rican Bar
Sibo Extra Dark Chocolate Bar, 82% cacao. Perfect for the purist, this bar has notes of coffee and caramel and very little sugar. Net wt: 50g / 1.76oz Learn More -
Sibo Huetar 70% Cacao Bar – 50g
$5.95 As low as: $5.36Single origin Costa Rican cacao.
Sibo Huetar 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Net wt: 50g / 1.76oz.
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Sibo Brunca 70% Cacao Bar – 50g
$5.95 As low as: $5.36A nutty finish preceded by flavor notes that hint of spice & red fruit.
Single origin Costa Rican cacao
Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz.
About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.
Learn More -
Sibo Turrialba 70% Cacao Bar – 50g
$5.95 As low as: $5.36Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao
Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.
About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.
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Sibo Talamanca 70% Cacao Bar - 50g
$5.95 As low as: $5.36Hints of local herbs and dried fruits with a caramel undertone.
Single origin Costa Rican cacao
Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz.
About Talamanca: Set between the Talamanca Mountains and the Bananito River, two small farms provide Sibo's chocolate makers with gorgeous beans, fermented and dried by the Gaitan family, who have been working in cacao, "as long as they can remember". These trees have been planted and replanted for generations, and are genetically different than the types of cacao now commercially available throughout the region. The result is chocolate with hints of flavors that are rare and exciting.
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Sibo Dark Chocolate Covered Strawberries with Lime Pouch - 100g
$6.35 As low as: $5.71Out of stock
Strawberries covered in 70% dark chocolate.
A pouch of strawberries flavored with a touch of lime covered in 70% dark chocolate. Net wt: 100g / 3.5oz. Learn More -
Sibo Dark Chocolate with Salty Almonds Bar – 50g
$5.95 As low as: $5.36Out of stock
Costa Rican Dark Chocolate with Salty Almonds, 70% cacao.
Made with single-origin cacao from the Finca La Dorada in the San Carlos area of Costa Rica. The cacao has a distinct citrus snap up front with strong cocoa and brown sugar notes.
Net wt: 50g / 1.76oz. Learn More -
Sibo ‘Pure Cacao’ 100% Cacao Bar – 50g
$5.95 As low as: $5.36Out of stock
Intense. Nutty with a caramel & coffee undertones. Single origin Costa Rican cacao
Sibo Turrialba 100% Dark Chocolate Bar. Intense, pure unsweetened chocolate with nutty with caramel & coffee notes. Net wt: 50g / 1.76oz.
About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.
Learn More
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