Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.
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Sibo Truffle Bonbon & Caramel Bonbon Gift Box - 4pc - 40g
$12.75 As low as: $11.47Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.
Elevate your chocolate experience with Sibo Chocolate's Fine Chocolate Bonbon Gift Box. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this 40g gift box is a testament to their dream of creating world-class, organic chocolate. The box, handmade from cacao husks and recycled paper, holds 4 delightful Costa Rican chocolate truffles, each a masterpiece of flavor. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this collection, showcasing their signature eco-friendly packaging and pre-Columbian designs. Immerse yourself in the artistry of these bonbons—a harmonious blend of unique flavors, a celebration of Sibo Chocolate's dedication to delivering an exceptional chocolate experience.
Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell. Learn More