Sibö @ Chocosphere®
Fine Chocolates from Costa Rica
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Sibo

Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.

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  1. Sibo 82% Cacao Chocolate Bar – 50g

    Sibo 82% Cacao Single Origin Extra Dark Chocolate Bar - 50 g

    Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.
    Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More
  2. Sibo Salted Caramel bits in 70% Dark Chocolate Bar - 50g

    Sibo Salted Caramel bits in 70% Single Origin Dark Chocolate Bar - 50g

    Indulge in the rich taste of Costa Rican dark chocolate paired with the sweetness of caramel and a touch of sea salt.
    Sibo Salted Caramel 70% Dark Chocolate Bar is an exquisite creation from Costa Rica's renowned Sibo Chocolate. Crafted with organically sourced cacao beans, this chocolate bar is a perfect blend of sweet and savory, featuring rich 70% dark chocolate interspersed with bits of salted caramel. The journey begins with a luscious caramel sweetness that evolves into a sophisticated, savory touch, culminating in a long, satisfying chocolate finish. Packaged in eco-friendly materials adorned with pre-Columbian designs, this 50-gram bar not only delights the palate but also showcases Sibo's commitment to sustainable and artistic craftsmanship. Experience the unique flavors and impeccable quality that have made Sibo Chocolate a favorite among connoisseurs worldwide. Learn More
  3. Sibo Huetar 70% Cacao Bar – 50g

    Sibo Huetar 70% Cacao Bar – 50g

    Out of stock

    Single origin Costa Rican cacao.

    Sibo Huetar 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Net wt: 50g / 1.76oz.

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  4. Sibo Turrialba 70% Cacao Bar – 50g

    Sibo Turrialba 70% Cacao Bar – 50g

    Out of stock

    Nutty with a caramel & coffee undertone.
    Single origin Costa Rican cacao

    Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

    About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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  5. Sibo Wild Honey Crunch 70% Cacao Bar – 50g

    Sibo Wild Honey Crunch 70% Cacao Bar – 50g

    Out of stock

    This 70% dark cacao with wild honey will knock your socks off.

    Sibo Wild Honey Crunch 70% Cacao Bar. Sourced from a Costa Rican apiary, this wild honey will knock your socks off. Sibu turned it into a crunchy caramel and work it into their dark chocolate with floral notes. Net wt: 50g / 1.76oz.

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