Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.
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Sibo Salted Caramel bits in 70% Single Origin Dark Chocolate Bar - 50g
Indulge in the rich taste of Costa Rican dark chocolate paired with the sweetness of caramel and a touch of sea salt.
$5.39 As low as: $4.85 -
Sibo 82% Cacao Single Origin Extra Dark Chocolate Bar - 50 g
$5.39 As low as: $4.85 -
Sibo Dark Milk 63% Single Origin Milk Chocolate Bar - 50 g
Rare Blend: Sibo's Dark Milk 63%—Costa Rican milk chocolate, exceptionally smooth with intense cacao notes.
$5.39 As low as: $4.85